The BREAD project is interested in diagnosing the obstacles for responsible innovation in the food sector and identifying innovation potential that can be unlocked. Our study will be conducted at 3 levels: of policies, firms and on the meeting point of individual consumers and food industry actors. This is reflected in the organization of the project, with 3 Work Packages covering these levels and the fourth aimed at a learning process at Integration. They ask 4 questions:

  1. How can European regulatory experiences enhance responsible innovation in Norway’s food sector?
  2. How can best CSR practices & RRI experiences be scaled-up?
  3. How can consumer perceptions of (co)responsibility in the food sector inform companies responsible innovation?
  4. How to integrate all RRI dimensions to unlock multidirectional learning and food waste reduction innovation?